Double Dark Chocolate Cookies with Sea Salt

January 11, 2016


Before going into how incredibly fabulous these cookies are, there is a bit of blog news around here for me to share.

You may of noticed that there wasn't a Inspire Me Monday post this morning.  It wasn't an error. I decided to move on from the party.  Nothing to scandalous.  With the the new year, I decided it was time for me to spend more time offline. 

Here's the thing, I love blogging.  I love baking and photography.  I love that so many people have found something they like here (or haven't like..sorry about those!).  But, my family and sanity are more important.
With that, I'm not stopping Table for Seven or getting rid of it.  Just posting less, and spending less time on social media. The whole kit-n caboodle of blogging is so much more than posting something on your site. There is the whole process of "getting it out there".  Social media, food sharing sites, food sharing groups..the list goes on.  It's never bothered me at all to do these things, but, since, we started homeschooling our kids, it's a much greater challenge.  I've tried to cut back in the past and it hasn't worked out.  

But, now, it's different.  Things may change in the future, but, right now, this feels like the right time.  For me and my family.


Now, on to cookies.

Speaking of changes for the new year, I hope it wasn't to eat less chocolate.  If it is, these will most definitely change your mind.  Double the dark chocolate in these and topped off with my favorite dessert topping lately: sea salt!  Goodness, it's a great combination.

You will not be able to eat just one..you've been warned!


{linking up}
{linking up to Weekend Potluck}

Double Dark Chocolate Cookies with Sea Salt

by Table for Seven

Ingredients (18-24 cookies)

  • 1 1/4 cup flour
  • 1/4 tsp baking soda
  • 5 TBSP butter, melted
  • 1/2 cup dark unsweetened cocoa powder
  • 1 cup brown sugar
  • 3/4 cup plain Greek yogurt
  • 3/4 cup dark chocolate baking chips, plus additional for tops
  • coarse sea salt

Instructions

Preheat oven to 350 degrees. Lightly grease or line cookie sheets with parchment paper or slip mat.

In a bowl, whisk together flour, baking soda and cocoa. Set aside.

In a mixing bowl, add melted butter and sugar. Mix well.

Add in vanilla and yogurt. Continue mixing well. Add in flour/cocoa mixture gradually until dough is form.

Fold in chocolate chips.

Roll dough into 1 inch balls and place them on baking sheet. Flatten lightly with a spoon. Sprinkle with desired amount sea salt and additional chocolate chips.

Baked for 8-10 minutes. Let cookies sit on cookie sheet for a few minutes before removing.

Cool completely on rack.

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