Dark Chocolate Brownies with Dark Chocolate Frosting

February 07, 2016
Told you guys, more chocolate.

I wish there was some witty story behind these brownies.  But, there isn't.  Last week, my chocolate craving was at an all time high and brownies were needed.  There is usually regular cocoa powder in my pantry, but, for some reason, dark chocolate was all I had.  Not too witty or exciting, right? So sorry about that. However, even though the story isn't too exciting, it wasn't a bad thing.
It made some amazing brownies!

Chocolate, super fudgy and will surely satisfy your chocolate craving.  Oh, and the frosting?  It's like a dream in a bowl.  Be careful not to just eat with a spoon before you get it on the brownies. Dreamy.

A little twist to your average brownie. Delicious!


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Dark Chocolate Brownies with Dark Chocolate Frosting

by Table for Seven
Prep Time: 00:15
Cook Time: 00:30
Ingredients (Serves:6-8)
    FOR BROWNIES
    • 1 cup (2 sticks) butter, melted
    • 2 cups sugar
    • 4 eggs
    • 3/4 cup unsweetened dark chocolate cocoa powder
    • 1 cup flour
    • 1/2 tsp baking powder
    FOR FROSTING
    • 6 TBSP butter, softened
    • 6 TBSP unsweetened dark chocolate cocoa powder
    • 2 TBSP light corn syrup
    • 2 cups powdered sugar
    • 1 tsp vanilla
    • 2-4 TBSP milk
    Instructions
    FOR BROWNIES
    Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
    In a bowl, whisk together flour and baking powder. Set aside.
    In a mixing bowl, add melted butter and sugar. Then, add in sugar. Mix. Add in eggs one at a time, then, cocoa. Mix until well combined.
    Gradually add in flour and mix until just combined.
    Pour batter into pan and bake 30-35 minutes.
    FOR FROSTING
    Beat butter, corn syrup, cocoa and vanilla until well mixed. Slowly add in powdered sugar. Add in 2-4 TBSP of milk until desired consistency is reached.
    Wait until brownies are completely cooled before frosting.
    Keep leftovers in covered container.

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