Lemon Glazed Blueberry Loaf Cake
Ingredients (Serves: 7-8)
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup plain Greek yogurt
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 1 tsp lemon juice
- 2 tsp milk
Preheat oven to 350 degrees. Grease an 9 in loaf pan.
In bowl, whisk together flour, baking soda and baking powder. Set aside.
In a mixing bowl, beat sugar and butter until smooth. Then, beat in eggs, vanilla, yogurt and lemon juice. Gradually, add in flour mixture and beat until just combined.
Fold in 3/4 cup blueberries.
Pour batter into prepared pan and sprinkle the top with the remaining 1/4 cup of blueberries.
Bake for 50-60 minutes or knife inserted comes out clean.FOR GLAZE
Whisk together powdered sugar, lemon juice and milk until smooth.
Drizzle on cooled cake.