Two Ingredient Pizza Dough

April 22, 2016

Homemade pizza dough that only needs two ingredients..simple and delicious.


Happy Friday Friends!

At my house, it's pizza night.  We dine on it each and every Friday. We used to call for take-out, but, it gets expensive!  So, we switched to homemade. I don't make homemade dough every week. Sometimes, I do get the pre-made stuff, kinda depends on my schedule for the day. When I do make homemade dough, this is one that I use quite a bit. It really simple, easy to work with and you need just two ingredients. Yep, only two.

I realized after making the above pizza, I should of taken a picture of said finished pizza. Don't know why I didn't.  But, it's pizza!  You guys know what pizza looks like, right?  I do, however, have some pizza-making ideas for you.  Check them out:

  • Taco Pizza..instead of fridge dough, go homemade!
  • Deep Dish Pizza- the recipe can be used easily with the two ingredient.
  • S'mores Pizza- the crust in this post is delicious, but, use the two ingredient when you are in a time crunch.
  • Hawaiian Pizza
  • Grilled Pizza- a great option for the warm weather.  Grilling with homemade dough is just as simple as the store bought.
  • BBQ Chicken Pizza- Instead of pizza sauce, spread your dough with your favorite BBQ sauce, then, top pizza with cooked chopped or shredded chicken, cooked bacon pieces,cheddar cheese and slices of green/red peppers.
  • Pepperoni and Bacon- Top with chopped pepperoni, cooked bacon pieces and regular pizza sauce. 
  • Chicken and Broccoli Ranch- replace your red sauce with your favorite ranch dressing. Top with cooked shredded or chopped chicken, broccoli florets and mozzarella cheese.
Don't forget the Homemade  Pizza Sauce too :)


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Two Ingredient Pizza Dough

Published 04/22/2016

note: if you don't have any self rising flour, mix together 1 1/2 cup all purpose flour, 1 1/2 tsp baking powder & 3/4 tsp salt & proceed with recipe the same

Ingredients

  • 1 1/2 cups self rising flour
  • 1 cup plain Greek yogurt

Instructions

  1. In a mixing bowl, mix both ingredients until dough forms.
  2. If you have a dough hook attachment, kneed dough with hook for 5 minutes. If not, kneed by hands for 8-10 minutes, using flour, as needed to keep the dough from being too sticky.
  3. Roll out dough to desired thickness. Lay on a grease pizza pan or baking sheet. Add desired toppings.
  4. Bake in a preheated 450 degree oven anywhere from 8-12 minutes, depending on how thick/thin your pizza is.

Yield: 1 large pizza or 2 medium size

Prep Time: 00 hrs. 20 mins.

Cook time: 00 hrs. 10 mins.

Total time: 30 mins.


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