No Bake Oreo Cheesecake

May 18, 2016
Your perfect pie is here!
Creamy, fluffy, chocolaty and no baking required...

No Bake Oreo Cheesecake
Every Friday night at our house is pizza and move night.  We've been doing it for quite a while and it's really become a nice, family tradition that everyone really loves.

As part of the movie part of our evening, we make popcorn and have some type of cookie to go with it. Usually, it's Oreo cookies.  Each week, the kids pick up different flavors of Oreo's.  One week, it's peanut butter, then, the Golden variety or Birthday Cake. One week, it's was Cinnamon Roll..not a family favorite. Those were..interesting.  Funny thing is, we still ate them. Oreo's never get wasted around here!



With all this flavor picking, the regular ole' classic Oreo is hardly ever chosen.  It's kinda weird.  Of all the flavors, the classic are my favorite.  So, instead of waiting until they are picked for movie night, I went ahead made some cheesecake with them. Such a good choice, if I do say so myself.

This very simple, delicious cheesecake is so incredible. Fluffy, creamy and packed full of classic Oreo cookies. It's also no bake..making it even easier and better.

Pretty much, a perfect pie! 


No Bake Oreo Cheesecake

by Table for Seven

Ingredients (Serves: 6-8)

  • 9 in Oreo chocolate cookie crust
  • 8 oz cream cheese, softened
  • 8 oz whipped topping (ex: Tru Whip/Cool Whip)
  • 1 tsp vanilla
  • 1/4 cup sugar
  • 20 Oreo cookies, divided

Instructions

Chop or break up 10 or the cookies into coarse pieces. Set aside.

In a mixing bowl, beat cream cheese, sugar and vanilla until well combined. Fold in whipped topping and broken up cookie pieces.

Spread into pie crust. Refrigerate for at least 2 hours before serving.

Take remaining 10 Oreo cookies and break up/chop into coarse pieces. Sprinkle on top of pie before serving.

Keep leftovers refrigerated.

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