Easy S'mores Bars

August 29, 2016

Just 6 simple ingredients for these easy to make bars..

These are one of our favorite go-to desserts. For a couple of reasons.
Let me share:
  • They are easy. I mean, easy. You could have zero baking ability and be able to make these. 
  • They are simple. Again, simple to make due any baking ability. But, also, simple, because, you only need 6 ingredients for them.  6 very simple ingredients. If you don't have them in your pantry now, they aren't hard to find.
  • They are quick. Only about 30 minutes from making them to eating them. That includes letting them cool before stuffing your face with them.
  • I got this recipe from one of my favorite blogger friends. Kelly is awesome and so is her site!
  • They are delicious. Most important :)


Really, we do adore these bars. I make them quite a bit when we are need of a special treat. There always seems to be chocolate chips, marshmallows and graham crackers in my pantry too. Makes it an easy choice.

You only make an 8 x 8 inch baking dish for them, so, they will go quick. Think of them as a nice, smore's snack bar. You won't get overload on these, but, your sweet tooth will certainly be satisfied with them.

A small note about my marshmallows! When I made these, in my cabinet was about a half a bag of "Stacker Marshmallows". The size is the same as a regular size marshmallow, but, they are flat. Perfect for your standard graham cracker s'mores.  Feel free to use these or just use your average mini marshmallows or just cut some jumbo ones in half. Whatever you have on hand will work fine.

Enjoy!

Easy S'mores Bars

Published 08/29/2016

Ingredients

  • 1/2 cup ( 1 stick ) butter, melted
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1/2 cup graham cracker crumbs
  • 1 1/2 cups chocolate chips
  • 1 1/2 cups mini marshmallows (or approx 10-12 stacker marshmallows)

Instructions

  1. Preheat oven to 375 degrees. Grease a 8 x 8 baking dish.
  2. Mix together melted butter, flour, graham cracker crumbs and brown sugar until completely combined.
  3. Press mixture firmly and evenly into the bottom of baking dish.
  4. Sprinkle with chocolate chips and marshmallows.
  5. Bake for 12-15 minutes or until marshmallows are lightly toasted.
  6. Let them cool for approx 10 minutes before cutting. Spraying a knife with cooking spray before cutting helps quite a bit. They are sticky!
Yield: 9 bars
Prep Time: 00 hrs. 10 mins.
Cook time: 00 hrs. 15 mins.
Total time: 25 mins.
Adapted From Mostly Homemade Mom
{linking up & Weekend Potluck}




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