No need for your oven with this chocolaty delight!
With the start of Fall, we are usually in pumpkin mode across the food blogsphere. However, personally, I am still in a no bake dessert zone.
Since May, I've been sharing my share of no-bake treats with you guys. Today, is no different. Don't worry, it will probably be the last of the season. Pumpkin will making an appearance before you know it!
For now though, we have a nice, no bake cheesecake. A nice, chocolate cheesecake! You are going to love this one, my friends.
You start out with a chocolate cookie pie crust. If you wish to make one homemade, great. If you want to go with store bought, also great. Whatever works for you.
Next, we melt some chocolate and let it cool. Don't forget to let it cool! Mix the chocolate in with softened cream cheese, sugar and a bit of milk and TaDa! Chocolate cheesecake. So easy.
I opted to pipe some whipped cream to the edge, but, you can just spoon a big dollop on it individual pieces before serving. Again, whatever works for you.
A great, simple, delicious cheesecake that is perfect for just about any occasion or just a special weeknight dessert.
Give it a try and enjoy!
No Bake Chocolate Cheesecake
- 9 inch chocolate cookie pie crust (ex: Oreo chocolate cookie crust)
- 8 oz semi sweet chocolate baking squares
- 2-8 oz cream cheese, softened
- 1 cup brown sugar
- 2 TBSP milk
- 1 tsp vanilla
Over low heat, melt chocolate until smooth. Remove from heat and let it cool.
In a mixing bowl, beat cream cheese, sugar, milk and vanilla until smooth.
Add in melted chocolate and beat until well combined.
Spoon evenly into crust.
Refrigerate for at least 2 hours before serving.
If desired, top with whipped cream