Dark Chocolate and Peanut Butter Oatmeal Cookies #FillTheCookieJar

January 05, 2017

No flour or butter in these thick, chewy dark chocolate cookies!

Welcome to this month's #FillTheCookieJar!

Our cookie recipes for the club this month are healthy.Yes, they are good for you! Perhaps, maybe kinda good for you. OK, how about less bad than all those cookies you ate too many of during Christmas?

Let's just go with guilt-free. :)

These cookies are for-sure-definitely guilt free. They have zero flour and zero butter. Also, packed with oatmeal (good for you), peanut butter ( also, good ) and dark chocolate (better than the milk variety). See! Good stuff.

Super chewy, thick and lots of peanut buttery flavor. Grab a glass of milk with these..you will need it!

Be sure to check out many more cookie recipes below...

linking up & weekend potluck

Dark Chocolate and Peanut Butter Oatmeal Cookies

by Table for Seven
Prep Time: 00:10
Cook Time: 00:12
Ingredients (Approx 20 cookies)
  • 1 cup creamy peanut butter (using regular peanut butter instead of natural is recommended)
  • 2/3 cup brown sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2/3 cup oats
  • 1 tsp baking soda
  • 2/3 cup dark chocolate chips
Preheat oven to 350 degrees. Lightly grease cookie sheets or line with parchment paper/baking mats.
In a bowl, whisk together oats and baking soda. Set aside.
In a mixing bowl, beat together peanut butter, eggs, brown sugar and vanilla until fully combined and smooth.
Gradually, add in oats mixture and mix just to combine.
Fold in chocolate chips.
Drop batter by the spoonful on cookie sheet approx 2 inches apart.
Bake for 8-10 minutes or until edges are lightly browned.
Let cookies cool for 5 minutes before removing from cookie sheet, then, cool completely on wire rack.
Adapted from Ambitious Kitchen

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