Breakfast Pizza

April 28, 2017

Start your day with pizza! Loaded with eggs, bacon and cheese.


Meet your new favorite way to eat breakfast...pizza!  Yeeesss, my friends. Pizza. 🍕

Here is the thing about this dish....the recipe below is how I made it for my family.  Yours could be totally different. You see, it's really the concept of making a pizza for breakfast that is the great thing here. If you make this particular breakfast pizza, you will not being disappointed. At all.  But, being that it is pizza, changing it up is always possible too. 

My family likes things simple, hence, ours pizza is pretty simple. Bacon and cheese on the top and just some salt/pepper in the scrambled eggs. Your pizza could eliminate the bacon,  and add ham or breakfast sausage. Skip the meat altogether and add veggies. Dress up your scrambled eggs with hot sauce or fresh herbs. Go crazy and make it your own.

It's so good and so easy. Make it for breakfast or it makes a perfect dish for dinner too!


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linking up & weekend potluck

Breakfast Pizza

by Table for Seven
Prep Time: 00:30
Cook Time: 00:20
Ingredients (Serves: 8)
  • 1-11 oz tube refrigerated pizza crust
  • 6 eggs
  • 1 TBSP milk
  • black pepper, to taste
  • onion powder, to taste
  • 8-10 slices of bacon, cooked and chopped
  • 2 cups shredded sharp cheddar cheese
Instructions
Preheat oven to 400 degrees.
Line a flat rimmed baking sheet with foil. Then, spray foil with cooking spray. Dust foil lightly with flour.
Spread pizza dough evenly on top of foil. Then, bake for 5 minutes, by itself. Set aside.
In a bowl, whisk together eggs and milk.
In a skillet, over medium heat, cook eggs and scramble to desired consistency. Adding desired amount of onion powder/pepper while cooking.
Spoon eggs on top of pizza crust and spread out to cover crust.
Sprinkle top with cheese and bacon.
Bake an additional 7-9 minutes or until cheese is melted and crust is brown.

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