Hello to you all on this lovely Friday!
Soft, sugary, moist muffins in perfect bite size.
Let me start things off with a quick question:
What do you guys think of food videos? You know the ones...step by step instructions of a recipe set to music. Like them? Hate them? Indifferent?
Could you let me know what you think? It's just one question and it will only take about a second to do! I appreciate your response on this one. Simply click here to give an answer. Thank you 👍
For today, we have muffins. Mini muffins. Goodness, we love these muffins.
Easy, quick, delicious and my kids just really like the fact that they are mini. These are great for breakfast or a snack. Made with really simple ingredients that are probably in your pantry as we speak!
Give them a try and if you aren't able to make them mini, making them regular size will work fine too. Just increase your baking time a few minutes.
linking up & weekend potluck
Mini Cinnamon Sugar Applesauce Muffins
Prep Time: 00:15
Ingredients (24 mini muffins)
- 1/2 cup (1 stick) butter, softened
- 1/2 cup Sugar
- 2 eggs
- 3/4 cup unsweetened applesauce
- 1 3/4 cup Flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 1/2 cup (1 stick) butter, melted
- 1/2 cup sugar
- 2 tsp ground cinnamon
Preheat oven to 350 degrees. Grease a 24 count mini muffin pan or line with cupcake liners.
In a bowl, whisk together flour, baking soda, baking powder, salt and ground cinnamon. Set aside.
In a mixing bowl, beat butter with sugar until fluffy. Then, add in eggs, vanilla and applesauce. Mix until combined.
Gradually, add flour mixture in and mix until just combined.
Spoon batter into mini muffin pan evenly and bake for 12- 15 minutes.
When muffins are cooled, dip top of each one in melted butter, then, in sugar/ground cinnamon mixture.
Adapted from The Taylor House