Soft Oatmeal Banana Chocolate Chip Bars

July 31, 2017
Soft Oatmeal Banana Chocolate Chip Bars from Table for Seven

Get your snack on! Bananas, oatmeal and chocolate chips make these bars simple and delicious.

Soft Oatmeal Banana Chocolate Chip Bars from Table for Seven

Tomorrow is the start of August.  

Which, if unofficially the start of "back to school" everything in my area.  You can't go to any store or look in any store flyer without getting hit it with.   Being that we homeschool, this doesn't really mean much to me.  I wait until all the local schools go back, then, we stock up on any supplies with need. Lots of great sales then. 😉

However, this year is a little different. Two of the kids are headed back to school.  My two oldest daughters are going to be attending the local high school.  
It will be a big change for everyone. But, I'm confident they will do wonderful.  That leaves me with the younger kids at home still.  Should be interesting change for all of us.

Hey, you know, when it comes to back to school, these bars will be perfect!

A great snack or breakfast on the go.  They are packed with bananas, oatmeal and chocolate chips. Soft and super easy to make portable. They are also freeze well.  So, wrap individual bars in parchment paper and freeze them in a freezer-safe covered container or freezer bags. 

Simple, guilt free and delicious!



Soft Oatmeal Banana Chocolate Chip Bars from Table for Seven



Soft Oatmeal Banana Chocolate Chip Bars
Soft Oatmeal Banana Chocolate Chip Bars from Table for Seven
by Table for Seven
Prep Time: 00:20
Cook Time: 00:15
Ingredients (Approx 12-15 bars)
  • 1/2 cup mashed banana
  • 1 TBSP melted butter
  • 1 TBSP molasses
  • 1 tsp vanilla
  • 3 egg whites
  • 2 cups old fashion oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 cup mini chocolate chips
Instructions
Preheat oven to 350 degrees. Grease a 9 x 9 baking pan.
In a bowl, whisk together flour, oats, baking soda, and ground cinnamon. Set aside.
In a mixing bowl, beat together mashed bananas and brown sugar. Then, add in egg whites, molasses, vanilla and butter. Mix well.
Gradually, add in flour/oats mixtures and mix until just combined. Stir in mini chocolate chips.
Spread evenly into prepared pan,
Bake for 12-15 minutes or until browned.
Let bars cool for 10-15 minutes before cutting.
Keep leftovers in covered container

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