Ice Cream Cone Cupcakes

August 21, 2017
Ice Cream Cone Cupcakes from Table for Seven: A fun and simple twist on cupcakes

A fun and simple twist on cupcakes!

Ice Cream Cone Cupcakes from Table for Seven: A fun and simple twist on cupcakes!

My mom loved to bake and nearly every day when we arrived home from school, she'd have something baked and ready to share. I kid you not.  It was pretty awesome. 

These cupcakes are one of my favorite things she used to bake for us.  They are so good and so simple, I just needed to share them you with you guys.
All you need for these is a cake mix ( plus ingredients),  flat bottom ice cream cones and your favorite frosting.  Now, honestly, frosting is optional.  No, really. I've had my fair share of these without frosting and they still taste delicious.  But, the frosting does make them a little more fun and look more like an actual ice cream cone with ice cream on top of it.  🍦

Mix your cake mix ingredients as called for on the box.  Then, you are going to fill the ice cream cones about 1/2 way or 2-3 tablespoons of batter.  Bake them in your cupcake pan. That's it.  

If you are frosting, they need to cool, just like any other type of cupcake.  Also, if you don't have a cupcake pan, you can also use a flat rimmed cookie/baking sheet.

For the frosting, you can go with favorite recipe or heck, just buy a can of frosting. That's what I did with these. Chocolate Marshmallow Frosting on some and Strawberry Marshmallow on some others. Top with sprinkles and you are ready to go. 

Pick your favorite flavors and make these Ice Cream Cone Cupcakes your own!

Enjoy-

Ice Cream Cone Cupcakes from Table for Seven: A fun and simple twist on cupcakes


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Ice Cream Cone Cupcakes
Ice Cream Cone Cupcakes from Table for Seven: A fun and simple twist on cupcakes
by Table for Seven
Prep Time: 00:15
Cook Time: 00:25
Ingredients (serves 24)
  • 1 box cake mix, plus ingredients called for on box
  • 24 flat bottom ice cream cones
  • frosting/sprinkles
Instructions
Preheat oven to 350 degrees.
In a mixing bowl, mix cake mix batter according to package.
Place ice cream cones standing up in a muffin pan.
When batter is mixed, spoon batter into ice cream cones. You want to fill them about 1/2 way or approx 3 tablespoons of batter in each.
Bake 20-25 minutes or until toothpick inserted comes out clean.
If desired, frost cupcakes with favorite frosting and top with sprinkles. Just make sure they are completely cooled before frosting.



Ice Cream Cone Cupcakes

by Table for Seven
Prep Time: 00:15
Cook Time: 00:25
Ingredients (serves 24)
  • 1 box cake mix, plus ingredients called for on box
  • 24 flat bottom ice cream cones
  • frosting/sprinkles
Instructions
Preheat oven to 350 degrees.
In a mixing bowl, mix cake mix batter according to package.
Place ice cream cones standing up in a muffin pan.
When batter is mixed, spoon batter into ice cream cones. You want to fill them about 1/2 way or approx 3 tablespoons of batter in each.
Bake 20-25 minutes or until toothpick inserted comes out clean.
If desired, frost cupcakes with favorite frosting and top with sprinkles. Just make sure they are completely cooled before frosting.

Ice Cream Cone Cupcakes from Table for Seven: A fun and simple twist on cupcakes


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