Cinnamon Apple Cobbler

September 25, 2017
Cinnamon Apple Cobbler from Table for Seven

Apples and cinnamon. A classic combination loaded into a a classic dessert: cobbler!

Cinnamon Apple Cobbler from Table for Seven

As previously mentioned, just a few weeks ago, we took the kids apple picking. 

While we didn't come home with any apple cider doughnuts that day, we did come home with approximately 500 million apples. Give or take.

We've been loving them, but, yeesh.

So many apples! 🍎🍎🍎

With this apple overload, I decided to, of course, bake with a few of them and made some darn amazing cobbler. 
 This cobbler has a nice shortcut too.  Muffin mix.  Yes, hear me out.

You base is pretty standard..it's apples, brown sugar, cinnamon, flour and cinnamon. But, your topping is a little different. It's starts with two boxes of apple cinnamon muffin mix.  For mine, I used two 7 oz boxes of Jiffy Mix Apple Cinnamon Muffin Mix  (No endorsement, I just like them.)  You can use whatever brand you prefer.  Just pay attention to the size of your package. You may need two or you may need just one, it depends how what brand/size you decide to use.

After mixing your topping and baking..please, let the cobbler cool down before serving!  Those apples are hot. Really hot. Just be careful, friends.

When you are ready to eat, don't forget the vanilla ice cream and of course, some gooey caramel sauce. It's makes this classic fall dessert even better. 

Go grab some apples and get to bakin' this Cinnamon Apple Cobbler!  It's just too good to pass up.

  🍎🍏Looking for more apple recipes?  Just click here! 🍎🍏



Cinnamon Apple Cobbler from Table for Seven

linking up & weekend potluck
please note: this post contains an affiliate link, see disclosure.

Cinnamon Apple Cobbler
Cinnamon Apple Cobbler from Table for Seven
by Table for Seven
Prep Time: 00:15
Cook Time: 00:40
Ingredients (Serves: 4-6)
  • 5 cups apples, peeled and chopped
  • 3/4 cups brown sugar
  • 2 TBSP flour
  • 1 tsp ground cinnamon
  • 2 TBSP butter, softened and cut into pieces
TOPPING
  • 2- 7 oz package of cinnamon apple muffin mix
  • 1/2 cup (1 stick) butter, melted
  • 1 tsp vanilla
Instructions
Preheat oven to 375 degrees. Grease a 9 x 9 baking dish.
In a bowl, mix together chopped apples, brown sugar, flour, ground cinnamon and butter. Coat apples well.
Spread apples on the bottom of prepared dish.
In a mixing bowl, mix together dry muffin mix, melted butter and vanilla. Your dough will be thick.
Drop dough by the spoonfuls on top of the apples.
Bake for 30-40 minutes or until top is brown and apples are bubbly.
Let cobbler cool for 10-15 minutes before serving.
If desired, top with vanilla ice cream and caramel sauce  before serving.
Adapted from The Country Cook


Cinnamon Apple Cobbler from Table for Seven


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