Iced Oatmeal Cookies

October 10, 2017
Iced Oatmeal Cookies from Table for Seven: Soft, chewy oatmeal cookies with a powdered sugar icing.

Soft, chewy oatmeal cookies with a powdered sugar icing.
Hello and happy Tuesday!

How was your weekend? Mine was great and really busy.  I took an extended weekend off to spend some time with my wonderful husband.  It was way too short.

Half of my family also managed to come down with colds. Myself included. Ugh. I'm just hoping they don't last too long.  They aren't serious, but, a just really super annoying and even just simple tasks seem like a chore.  Crossing my fingers, we kick it by the end of the week!


But, did make you cookies today, so, there's a good thing.

I do realize my last dessert post was cookies.  Hope you guys don't mind. 😀 But, they are cookies..that's OK, right? Cookies are always a good thing.

These cookies are quite a different from the last ones.  They are a nice, soft oatmeal cookies and then, they are dunked in a sweet powdered sugar icing.

Darn good stuff.

Serve these Ice Oatmeal Cookies up with a nice, cold glass of milk and you have a perfect treat!

Enjoy-

Iced Oatmeal Cookies from Table for Seven: Soft, chewy oatmeal cookies with a powdered sugar icing.

linking up & weekend potluck 


Iced Oatmeal Cookies
Iced Oatmeal Cookies from Table for Seven: Soft, chewy oatmeal cookies with a powdered sugar icing.
by Table for Seven
Prep Time: 00:20
Cook Time: 00:10
Ingredients (Approx 18-24 cookies)
  • 2 cups old-fashioned rolled oats
  • 2 cups flour
  • 1 TBSP baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • 1 cup (2 sticks) butter, softened
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 tsp vanilla
FOR ICING
  • 2 cups powdered sugar
  • 3 TBSP milk
Instructions
Preheat oven to 350 degrees. Lightly spray flat rimmed baking sheets or line with parchment/slip mats.
In your blender or food processor, add in oats. Pulse for 15-20 seconds or until coarse.
In a bowl, whisk together oats, flour, baking powder, baking soda, ground cinnamon and salt. Set aside.
In a mixing bowl, beat butter and sugars until fluffy. Add in eggs and vanilla. Beat until combined.
Gradually add in flour/oats mixture. Mix until dough forms and fully combined.
Roll dough into approx 1-2 inch size balls. Place on prepared baking sheet, about 1 inch apart.
Bake for 10-12 minutes or until browned.
Let cookies cool for 5 minutes before removing from baking sheets, then, transfer to wire rack to cool completely.
FOR ICING
Whisk together powdered sugar and milk until smooth. Dip tops of cookies into mixture, then, return to wire rack and let icing set.
Adapted from Mother Thyme


Iced Oatmeal Cookies from Table for Seven: Soft, chewy oatmeal cookies with a powdered sugar icing.

No comments

Post a Comment