Peanut Butter and Butterscotch Fudge

October 30, 2017
Peanut Butter and Butterscotch Fudge  from Table for Seven

All you need is two ingredients for this amazing fudge..delicious and great for fall!
Are you guys ready for Halloween?

We are, but, gosh, it's going to be cold tomorrow! Really cold. Unseasonable chilly. It's normally about  50-60 degrees this time of year. Tomorrow? It's going to be in the low 40's. Even colder when we head for trick or treating at 5 pm.  Brrr! Not a very fun Halloween when you have to put a winter coat, hat and gloves over your costume. 😟

Well, at least we have plenty of candy here to make everyone happy!


Candy and of course, this fudge.

Yay! Fudge! Don't you love a good batch of fudge? Me too.

This fudge is crazy simple and crazy yummy.

So simple that it only requires two ingredients. Just two.

Simply melt peanut butter and butterscotch baking chips together, refrigerate and boom! Fudge. Then, if you would like, top it with some chocolate or gold sprinkles, like I did, but, that's not even necessary.

Are they fun? Yes.  But, necessary? No. So, your decision on the sprinkles. 👍

Easy, delicious and a great little fudge for the upcoming holiday season. This Peanut Butter and Butterscotch Fudge is a winner!

Looking for more more recipes with just a few ingredients? Simply click here to check out 20 Simple Recipes with 3 Ingredients (or Less!) 


Peanut Butter and Butterscotch Fudge  from Table for Seven

linking up & weekend potluck
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Peanut Butter and Butterscotch Fudge
Peanut Butter and Butterscotch Fudge  from Table for Seven
by Table for Seven
Prep Time: 00:15
Ingredients (Serves: 15-20)
  • 3/4 cup creamy peanut butter
  • 3 1/2 cups butterscotch baking chips
  • sprinkles, optional
Instructions
Line an 8 x 8 baking dish with foil. Lightly spray foil with non stick cooking spray.
In a saucepan over medium heat, melt butterscotch chips and peanut butter until completely melted and smooth.
Pour mixture into prepared pan and spread evenly.
If desired, sprinkle with colored sprinkles.
Refrigerate for at least 3 hours before serving.


Peanut Butter and Butterscotch Fudge  from Table for Seven

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