Crock Pot Broccoli and Cheese Casserole

November 06, 2017
Crock Pot Broccoli and Cheese Casserole from Table for Seven

The classic casserole made right in your crock pot! Perfect for the holidays.

Crock Pot Broccoli and Cheese Casserole from Table for Seven

Now that November is in full swing, it's time to get ready for the holidays! That means pie, potatoes and of course, a variety of casseroles loaded with veggies and cheese. 🧀😋

This dish is of the pretty traditional variety. Except, it is made in your crock pot and will make your holiday menu preparation a whole lot easier.

You start with chopped broccoli. Fresh or frozen will work.  If you go with frozen, let the broccoli thaw a little while before making.  Leave it at room temperature for approximately 30 minutes and you will be good to go.

Next, toss the broccoli with shredded cheddar cheese and cream of chicken soup.  For the soup, I use an organic soup from Pacific Foods (no paid endorsement, I just like the soup!).  This particular brand comes in 12 oz size.  If you can't get that size or brand, your regular 10 oz can of Campbell's (or equivalent) will work too.  Add it in to your crock pot, top with crushed crackers, and butter.

That's it!  Some crunch, some cheese and darn yummy way to eat your veggies. 👌

Be sure to add this Crock Pot Broccoli and Cheese Casserole to your holiday menu. It's full of flavor and will make your holiday menu prep a breeze!


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Crock Pot Broccoli and Cheese Casserole from Table for Seven


Crock Pot Broccoli and Cheese Casserole
Crock Pot Broccoli and Cheese Casserole from Table for Seven
by Table for Seven
Prep Time: 00:10
Cook Time: 2:00
Ingredients (Serves: 6)
  • 6 cups chopped broccoli ( if you are using frozen, let is thaw slightly)
  • 1 cup shredded sharp cheddar cheese, divided
  • 12 oz cream of chicken soup
  • 1/2-1 sleeve, Ritz crackers
  • 3 TBSP butter, cut into pieces 
Instructions
Spray crock pot with non stick cooking spray or line with crock pot liners.
In a large bowl, mix together broccoli, cream of chicken soup, and 1/2 cup of cheddar cheese.
Pour into prepared crock pot.
Crush crackers on top of broccoli mixture.
Top with butter.
Cover and cook on low for 2 hours.
For the last 1/2 hour of cooking, top with remaining 1/2 cup of cheese.
If desired, top with more crushed crackers before serving.


Crock Pot Broccoli and Cheese Casserole from Table for Seven

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