Name: One Hour Dinner Rolls
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: American
Ingredients: 1 1/2 cups warm water; 1 TBSP active dry yeast; 2 TBSP sugar; 2 TBSP, butter, softened; 1/2 tsp salt; 4 cups flour; 4 TBSP butter, melted, for topping

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One Hour Dinner Rolls are soft and buttery! Add homemade dinner rolls to your favorite meal in just one hour.

One Hour Dinner Rolls #dinnerolls #bread #tableforsevenblog

This Thursday is Thanksgiving! 🦃

Are you celebrating? If you are, what are your plans?

We are at home this year and having dinner with all the trimmings..turkey, stuffing, mashed potatoes and pumpkin pie. We keep it pretty traditional.

New to our Thanksgiving menu this year are these dinner rolls

After spotting them over at my blogging friend Gina’s site, then, here, then, here, they seemed like a perfect, homemade roll to try.

I mean, come one! Homemade rolls in an hour? Why not?

These rolls are a dream. Soft, fluffy and lots of buttery love. They are also great because they freeze well. Make a few, freeze a few, whatever works. Just warm them up a bit in the microwave or oven when your are ready.

Add One Hour Dinner Rolls to your holiday menu or just to your everyday weekday dinner. They are perfect with just about any dish!

Happy Thanksgiving!

Yield: 20 rolls

One Hour Dinner Rolls

Soft and buttery! Add homemade dinner rolls to your favorite meal in just one hour.

Prep Time 1 hour

Cook Time 15 minutes

Total Time 1 hour 15 minutes

Ingredients

1 1/2 cups warm water
1 TBSP active dry yeast
2 TBSP sugar
2 TBSP, butter, softened
1/2 tsp salt
4 cups flour
4 TBSP butter, melted, for topping

Instructions

Using your stand mixer, dissolve yeast and sugar in warm water in mixing bowl. Let mixture get foamy. ( May take 5-8 minutes)
Add in softened butter, salt and 3 cups of flour. Mix until combined.
Add in remaining flour, 1/4 cup at a time until dough is sticky to touch and pulls slightly from the edge of the bowl.
Knead with dough hook for 5 minutes or until dough is smooth.
Cover bowl and place in warm spot. Let dough rise for 20 minutes.
Remove dough and place on well floured surface.
Punch dough a bit and divide into 20 equal pieces.
Spray a 9 x 13 baking dish with non stick cooking spray.
Roll each piece of dough into a ball. Place into prepared baking dish.
Brush with melted butter.
Cover baking dish and let dough rise another 20 minutes in a warm spot.
Preheat oven to 400 degrees.
Bake 12-15 minutes or until golden brown.
Brush with remaining melted butter before serving.

Notes

Adapted from Kleinworth & Co via Little Red Hen

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 128Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 87mgCarbohydrates: 21gFiber: 1gSugar: 1gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Susan Campbell

Saturday 8th of August 2020

you dont say if this is self rising flour or all purpose flour

Erin Table for Seven

Sunday 9th of August 2020

Hi Susan- Use regular AP flour.

Anthony

Friday 3rd of April 2020

First thank you very much for the recipe, these were great. Just one thing I'd mention though, you have salt in the ingredient list, but not in the instructions. I just assumed this was supposed to be added in step two.

Monday 6th of April 2020

I'm glad you liked them Anthony..thanks for the letting me know & catching the salt omit! It's been corrected.

cindy gass

Wednesday 13th of November 2019

Made these last night. They turned out light and fluffy and a shiny golden brown on top. I used an egg white and milk wash on top before baking. They were beautiful I cooked the full 15 minutes. I will be making these on Thanksgiving. Thank you so much for this recipe.

Tuesday 12th of November 2019

Made these today. I cut the recipe in 1/2 for a trial run and they came out perfect. Nice and fluffy! My KitchenAid made it even easier.. I used an egg white and milk wash and the sheen was beautiful. Thanks for the recipe. I will be making these for Thanksgiving.

Friday 15th of November 2019

Thanks for the feedback Cindy! Happy Thanksgiving 🦃

Mike Lively

Saturday 24th of November 2018

Tried these today. Quick and easy. Very flavourful. Thanks for sharing the recipe.

Sunday 25th of November 2018

Thanks Mike! So glad you enjoyed them.