Two Ingredient Chocolate Hazelnut Braided Bread

November 17, 2017

Two Ingredient Chocolate Hazelnut Braided Bread  from Table for Seven

Yep! Just two ingredients for this simple and gorgeous bread.
Two Ingredient Chocolate Hazelnut Braided Bread  from Table for Seven


Hello and happy Friday! 

I made you some more bread today!

Really amazing bread that you will only need two ingredients for.  Aren't recipes that only need two ingredients awesome? 🙌

The two?  

Refrigerated crescent roll dough and chocolate hazelnut spread.

Here's the thing though, I'm a bad food blogger.  I should of taken some "how-to" pictures" for you guys when it comes to putting the dough together.  However, it's tough for me to take prep shots, the lighting in my kitchen kinda stinks. Don't worry though!  

Here are some brief instructions:  (Detailed instructions are in the recipe below!)

  • Roll out your crescent roll dough in a large rectangle. Be sure to pinch the seams together and seal it. You will have one singular piece of crescent roll dough.
  • Spread on chocolate hazelnut spread. (leaving an inch perimeter)
  • Roll the dough into a log, then, freeze it for a bit.  
  • One dough is set, take a sharp knife and slice down the middle of the log. The important thing to remember is to start cutting about an 1/2 inch from the top of the dough.  Don't cut the dough directly in half! Leave a bit at the top.
  • Criss-cross the dough strips  and make a braid.
  • Brush with egg wash and bake.
Not too bad, right?  

If you do want to give this one a try and have any question or if my instructions below are not clear, please let know. 

Two Ingredient Chocolate Hazelnut Braided Bread is great for a special breakfast, brunch or dessert. Perfect for all your holiday parties that in the future!



Two Ingredient Chocolate Hazelnut Braided Bread  from Table for Seven

linking up & weekend potluck

Two Ingredient Chocolate Hazelnut Braided Bread
Two Ingredient Chocolate Hazelnut Braided Bread  from Table for Seven
by Table for Seven
Prep Time: 00:25
Cook Time: 00:25
Ingredients (Serves: 6)
  • 1 tube, refrigerated crescent rolls
  • 1/4 cup chocolate hazelnut spread ( ex: Nutella )
  • 1 egg, for egg wash
  • coarse sugar, optional, for topping
Instructions
Preheat oven to 350 degrees.
Grease a flat rimmed baking sheet or line with parchment paper.
On a well floured surface, roll out crescent dough into a large rectangle, pinch seams together to seal.
Spread chocolate hazelnut spread across the top of your crescent dough. Leave about a 1 inch perimeter around the dough. If you spread the dough too close to the edge, the chocolate will escape. If your chocolate hazelnut spread is too firm to spread, microwave it for just 10 seconds or so, to soften up.
Then, roll the dough, into a log. Start with the long side of the dough and roll gently.
Once rolled, place on your prepared baking sheet and place in freezer for 15 minutes to firm up.
Remove dough from the freezer.
With a sharp knife, slice down the middle of dough, cutting it in half. Start cutting approx 1/2 inch from the top of the dough. The top of your dough will be attached, but, the remainder will be cut into two separate pieces.
With your chocolate spread is facing upwards, and take your two separate pieces of dough and criss-cross them to create a braid.
Pinch the bottom of the braid to seal it.
Whisk egg and a tablespoon of water together in a small bowl.
Brush top of dough with egg wash.
If desired, sprinkle top with coarse sugar.
Bake bread for 20-25 minutes or until browned.
Two Ingredient Chocolate Hazelnut Braided Bread  from Table for Seven

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