Beer Bread

September 20, 2011
Beer Bread
Some time ago, my sister in laws were hooked on beer bread from Tastefully Simple.  It was served at every family event forever. Birthday parties, baptisms, holidays, you name it. (It was really good, so, who could blame them?) Well, buying the package from Tastefully Simple wasn't convenient for me, so, I found a recipe to make beer bread at home. 

I was pretty surprised how incredibly easy it was to make and it tasted just like the packaged stuff.

I also don't even use beer for it. I used some left over diet soda from my diet soda cake recipe. Works like a charm.

Cut it into chunks and dip it in your favorite creamy dip (mine is spinach) or just slice it and have it plain.

Delicious either way!

Beer Bread
Beer Bread
by Table for Seven
Prep Time: 00:10
Cook Time: 01:00
Ingredients (Serves: 6)
  • 3 cups self-rising flour
  • 1/2 cup sugar
  • 12 oz beer ( or any carbonated beverage)
  • 2 TBSP butter, melted
Preheat over to 375 degrees. Grease a 8-9 in loaf pan.
In a large bowl, add flour, sugar and beverage and mix well. It will be sticky.
Pour into loaf pan and bake for 55 minutes.
For the last 3 minutes of baking, remove from oven and brush the top with butter and return to oven for remainder of baking time.
Let bread cool for 5-10 minutes before slicing.


  1. I love finding yeast free bread recipes, I'm going to have to try this one day this week

  2. Hi Nichole- I hope you like it :) Thanks for stopping by!

  3. Wow! That's even easier than the Beer roll recipe that I make. It calls for baking mix, which I don't always keep on hand. I always have these ingredients on hand. Gotta try this!I am new to foodbuzz, haven't really figured it all out yet.


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