Turkey (or Beef, Chicken or Pork) Meatballs

September 28, 2011

Turkey (or Beef, Chicken or Pork) Meatballs

This recipe is my mom's meatball recipe. She has been making meatballs with this since, well, forever.

It is a very simple recipe, primarily, I think, because, my father liked plain foods and my mother cooked to his liking.  So, adding any other types of spices, cheese, veggies is quite simple to do with this.

Like, my mom, I stick with the original recipe.  We eat these with spaghetti sauce, plain or for me, personally, BBQ sauce.  

They are great for not only ground turkey, but, will work with beef, pork and chicken too!

Ground Turkey (or Beef) Meatballs

by Table for Seven
Ingredients (24 meatballs)
  • 1 lb ground turkey (or beef/chicken/pork)
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 beaten eggs
  • 1 tsp garlic powder
  • 2 TBSP dried parsley
  • salt/pepper to taste
Preheat over to 250 degrees. Line a rimmed baking sheet with foil. Spray foil with non stick cooking spray.
Mix all ingredients in a bowl. Adding/subtracting bread crumbs until desired consistency is formed. Form into balls..
Bake on a cookie sheet for 30 minutes
Increase oven to 350 degrees. Bake for an additional 4-5 minutes.


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