Greek Yogurt Guacamole

January 21, 2018
Greek Yogurt Guacamole from Table for Seven

Classic guacamole made with Greek yogurt! Perfect with a side of chips.

Greek Yogurt Guacamole from Table for Seven

A few years ago, my sister gave me a really easy guacamole recipe.  It was good, but, I didn't really make guacamole that much and the became a lost in the shuffle of my kitchen. 

Then, I posted a recipe for guacamole here on the blog many, many, years ago.  But, it was just an "OK" guacamole recipe.  So, with all that, I decided to update the recipe, the pictures and the whole darn post!

This new guacamole is wwaayyy better than just "OK".  It's delicious!

We do have a little twist with this one and include plain Greek yogurt in the mix. Plus, instead of the traditional chopped tomatoes and onions, I opted to stir in fresh Pico De Gallo. Mine was locally made here at our grocery store, but, go with whatever brand/heat level you prefer. Check the produce section of your grocery store for some options. 

A delicious classic guacamole taste with a the added creamiest of the yogurt go perfectly together. Serve it up with a side of chips and you are ready to dip!

Greek Yogurt Guacamole from Table for Seven

Greek Yogurt Guacamole
Greek Yogurt Guacamole from Table for Seven
by Table for Seven
Prep Time: 00:10
Ingredients (Serves: 8-10)
  • 6 oz plain Greek yogurt
  • 4 small avocados, peeled and pitted
  • 1/4 cup pico de gallo
  • 1 TBSP lime juice
  • 1 tsp salt
Add all ingredients, except pico de gallo,  into your food processor or blender. Pulse to mix until desired texture is reached. Stir in pico de gallo.
Cover and refrigerate for 30 minutes -1 hour before serving.
Serve with chips.
Keep leftovers in covered container in refrigerator.


Greek Yogurt Guacamole from Table for Seven


  1. Looks good! Just dropping by from "It's a Keeper"!

  2. Thank you Nan! Thanks for stopping by :)


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