Chocolate Chip Oatmeal Breakfast Cookies

February 29, 2012

Have cookies for breakfast! Loaded with oats, chocolate chips and peanut butter.

Happy Leap Day!  I made you some cookies for breakfast to celebrate!

Yep. Cookies for breakfast.  Now, make these. Eat a few. Toss the rest in the freezer.  Grab and go in the morning. Simple and healthy.  Delicious.  Can't forgot..they are delicious.

You don't actually have to wait for breakfast to have these.  I did not.  I have been snacking on them since yesterday afternoon.
Besides being delicious. These are very versatile.  You can add (or subtract) what you want to add to them.

We are simple here. So, I stuck with granola and mini chocolate chips.  But, dried fruit, coconut, oats, raisins, whatever you desire will work.

{linking up}

Chocolate Chip Oatmeal Breakfast Cookies

by Table for Seven
Prep Time: 00:20
Cook Time: 00:20
Ingredients (approx 18 cookies)
  • 1-1/4 cup flour
  • 1/2 cup butter
  • 1 cup peanut butter
  • 2 tsp vanilla
  • 1-1/4 cup brown sugar
  • 2 eggs
  • 1/3 cup milk
  • 1/3 cup dried milk or dried buttermilk
  • 1 tsp ground cinnamon
  • 4 cups {total} of whatever you chose to add in: chocolate chips, coconut, dried fruit, oats, granola, raisins, etc.
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or spray lightly with non stick cooking spray.
In a mixing bowl, mix peanut butter, butter, vanilla and brown sugar. Beat until fluffy. Then, add, liquid milk, eggs. Mix until well combined. Slowly, mix in flour, dried milk, cinnamon. Beat until dough is formed.
Add your favorite add-ins and stir well.
Scoop approx 1/4 cup sections of dough on to prepared cookie sheet, about 2 ins apart.
Bake 15-18 minutes or until lightly brown.
Adapted from King Arthur Flou

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