Honey Lemon Chicken

March 15, 2012

Just a few simple ingredients for this flavorful chicken!

You ever get bloggers-block? You sit in front of your computer and nothing seems to pop into your brain except, boy, the screen sure is white! That's kinda how I feel this morning. Sometimes, you sit down and everything comes together and other times, they don't.

I think my mind is outside these last few days.  80 degrees yesterday and just as warm today. No humidity too. Beautiful!

I do want to share a great website that will be a great help to you if you (or your family) love chicken and sometimes just want a new recipe for it. It's Leftover Chicken. Pretty simple.

That's where this one came from. The original recipe is for roasted chicken. I simply used it to marinade boneless baked chicken breasts. 

Everyone here loved it and I will be definitely going back for more chicken recipes!

Honey Lemon Chicken

by Table for Seven
Prep Time: 00:15
Cook Time: 00:30
Ingredients (Serves: 4-6)
  • 1 lb boneless chicken breast ( about 4 regular size breasts)
  • 1/4 cup honey
  • 3 tsp lemon juice
  • 3 tsp soy sauce
  • 1 tsp minced garlic
  • 1 tsp dried rosemary
Preheat oven to 450 degrees. Lightly grease a 9 x 13 baking dish.
Line chicken breasts flat on the bottom of your dish.
In a small bowl, whisk together all marinade ingredients until smooth. Pour over chicken and coast completely.
Baked uncovered 20 minutes or until juices run clear. Depending on the thickness of your chicken, you may have to cook a bit longer.
Remove from oven and cover lightly with foil for 10 minutes before serving.


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