Crock Pot Peanut Butter Chocolate Chip Blondies

February 27, 2017
Crock Pot Peanut Butter Chocolate Chip Blondies

Chewy blondies packed with peanut butter and chocolate..all baked up in your crock pot.
Happy Monday! Are you ready for a new week?  

What's up with you this week? Anything new? Anything exciting? neither. Just a regular ole' week.  Busy, but, can lack a little bit in the excitement department. You know what I mean?  That's good with me.  I can work with that.  

Crock Pot Peanut Butter Chocolate Chip Blondies

To start off with this week, we have blondies that are filled with one of my favorite combinations:  chocolate and peanut butter.  Baked in my favorite kitchen appliance:  my crock pot.

Many years ago, when I first received my crock pot, it sat in my pantry in the box for about a year before I used it.  I have zero clue what to do with it.  After finally using it for a simple chicken recipe, I was in love! It now is used constantly  and makes those busy, but, lacking-excitement weeks, a little bit easier.

Crock Pot Peanut Butter Chocolate Chip Blondies

These are a very basic, but, seriously delicious blondies. Creamy peanut butter and it is loaded with lots of mini chocolate chips.

You probably have the all in the ingredients in your pantry right now, so, get to making these pronto!


linking up & weekend potluck 
Crock Pot Peanut Butter Chocolate Chip Blondies
Crock Pot Peanut Butter Chocolate Chip Blondies
by Table for Seven
Prep Time: 00:15
Cook Time: 02:00
Ingredients (12-15 bars)
  • 2 cups all purpose flour
  • 5 TBSP butter
  • 2 eggs
  • 1 cup peanut butter
  • 1 tsp vanilla
  • 1/4 tsp baking powder
  • 1/2 cup brown sugar
  • 1 cup mini chocolate chips, divided
Line crock pot with parchment paper or crock pot liners.
In a mixing bowl, beat butter, peanut butter, eggs, sugar and vanilla.
Add in flour and baking powder. Continue mixing until well combined.
Stir in 1/2 cup of chocolate chips.
Spread batter into crock pot.
Sprinkle top with remaining mini chocolate chips.
Cook on high for 90 mins to 2 hours.
Prop lid open slightly while cooking to release steam.
Bars are done when sides are brown and knife inserted in middle comes out clean.

1 comment

  1. No way! In a crock pot? I'm totally doing this! Awesome!


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