Chocolate Whoopie Pies with Marshmallow Filling

October 31, 2016

 Fun whoopie pies with fluffy marshmallow filling! 

These whoopie pies are my 6 year old's favorite. He is totally, insanely, crazy about them. So, when, he found out that I was making these and re-shooting them, he was perhaps, the happiest kid in our small town.  He really adores them.

Can't really blame him. They are delicious.

I shared a chocolate whoopie pie recipe here on the blog way back in 2012. These are not them. I used to make those. Now, I make these. Those were also delicious, but, I prefer these. Got all that?

The previous recipe I would have trouble with. It wasn't the recipe, it was me. But, they would fall apart sometimes. It was kinda annoying.  Like I said though, it was my error. Not the recipe's fault. Because, sometimes, they were perfectly fine. #BakerError

This recipe starts with a cake mix and is pretty much fool-proof.  I can't screw these up at all! 

Chocolate fudge pies with a cake-like texture and filled with a fluffy marshmallow filling. So good and kinda fun.  A great change-up to your regular cookie/cake routine.


Chocolate Whoopie Pies with Marshmallow Filling

by Table for Seven
Prep Time: 00:15
Cook Time: 00:15
Ingredients (7-8 pies)
    • 1 box- chocolate fudge cake mix
    • 1/2 cup ( 1 stick ) butter, softened
    • 4 oz instant chocolate fudge pudding
    • 3 eggs
    • 1/2 cup water
    • 1/2 cup ( 1 stick ) butter, softened
    • 1 cup marshmallow fluff
    • 2 cups powdered sugar
    • 1 tsp vanilla
    Preheat oven to 350 degrees. Grease cookie sheet or line with parchment/slip mats.
    In a mixing bowl, beat together dry cake mix, dry pudding mix, butter, eggs and water. Mix until well combined.
    Drop approx 1/4 cup of batter onto cookie sheet. Space the batter about 2 inches apart.
    Bake for 13-15 minutes. Let pies cool for 5 minutes before removing from cookie sheet. Then, cool them completely before adding filling.
    Beat filling ingredients until fully combined and fluffy. Spread filling on bottom of one pie, then, top with a second. Repeat until all are filled.
    For best results, keep any leftovers in covered container in refrigerator.


    1. I actually wonder what the spinach is adding to the recipe. But, in any event, it looks amazingly good and I want one right now! We just got back from vacation in Maine. When we arrived at our cottage there we found a welcome gift of a large whoopie pie. We devoured it! :)

    2. Oh..sounds so good Anita! Hope you enjoyed your vacation. Maine sounds so lovely :)
      Not sure what the spinach is adding either except a bit of veggies to sneak to kids (or adults!)

    3. I am SHOCKED that there's spinach in these!!! They look sooo decadent :)

    4. These sound delicious. I love that you were able to sneak in some veggies. Thanks for sharing on Foodie Friends Friday!

    5. Hi Erin,
      What a wonderful treat, these Whoppie Pie's look awesome! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

    6. Thank you for stopping by everyone :)

    7. Oh I love this recipe, healthy treat right up my alley, I am bookmarking this to make at a later time. Thanks for sharing at Heavenly Treats Sunday!

    8. What a great treat!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight.

      Thanks, Nichi

    9. You always can publish something absorbing that does not waste minutes of your life like what you see on countless other sites. This is very interesting and I will be back for more. Thanks for sharing
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