Crock Pot Asian Pork

September 19, 2012

Crock Pot Asian Pork from Table for Seven

A bit sweet, with an Asian flair!  Serve this flavorful pork with rice or angel hair pasta.

This pork makes such a delicious meal and it's so beyond simple.

You just simply pour your sauce over the pork. Cook, shred, cook. Goes perfectly with white or brown rice. Tossing it with cooked angel hair pasta and stir fry veggies is another great option.

A family favorite here..give it a try!

Crock Pot Asian Pork
Crock Pot Asian Pork from Table for Seven
by Table for Seven
Prep Time: 00:10
Cook Time: 05:00
Ingredients (Serves: 6-8)
  • 1 lb boneless pork loin (or something comparable)
  • 1/2 cup hoisen sauce
  • 1/4 cup soy sauce
  • 3 TBSP honey
  • 2 TBSP corn starch
  • 2 TBSP water
Place pork chops in pot. In a bowl, mix hoisen sauce, soy sauce and honey in a mixing bowl. Pour over meat.
Cover and cook on low for 5- 1/2 hours.
Remove pork from pot. Add corn starch and 2 TBSP water in a small bowl. Add to liquid in pot and stir.Cut up or shred pork and place back in crock pot. Coat with sauce mixture. Cover lid and cook for an additional 30 minutes.
Serve with white/brown rice or angel hair pasta.


  1. Hi Erin,
    We would just love your dish, it sounds awesome! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. Looks wonderful! Thanks for sharing at Foodie Friends Friday!

  3. I am not a great food photgrapher, but one thing I do that helps with noodle dishes is to: 1) Put it on the plate and give it a twist to make like a nest. Then, put some of the sauce/veggies in the hole. 2) Photograph it from the side at about a 45 degree angle.

    Anyway, I love this dish and I am so glad that you brought it to Weekend Potluck. Pinning and considering it for my menu next month.

  4. Thank you for hosting ladies!
    @ Tabitha..those are great ideas..thanks for the tips :) My next noodle dish will be a bit easy next time!


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