Bacon Breakfast Casserole

October 18, 2012

Bacon Breakfast Casserole

Yes. Second bacon post this week :)

Like the other bacon post, this does have more than just bacon in it.  This dish is more for breakfast or brunch though.  Or, it could be for dinner. (That's when we ate it.)

The great thing about this casserole is that you can make it the day before, stash it in the fridge and pop it in the oven the next morning. 

There are a couple different options on this too:
Change the bacon to sausage or ham.  Switch cheddar cheese to Swiss.  If you family loves veggies, load it up with mushrooms or green peppers. For a bit healthier option..use whole wheat bread instead of white.

The possibilities are endless!

Bacon Breakfast Casserole

by Table for Seven
Prep Time: 00:30 + overnight in fridge
Cook Time: 01:00
Ingredients (Serves: 4-6)
  • 4 slices bread, white or your choice
  • 4 eggs
  • 8 slices cooked bacon, very crispy and crumbled
  • 1-1/2 cups shredded cheese
  • 1-1/2 cup milk
  • 2 1/2 cups cooked hash browns { I used home fries style with a some onion and garlic }
Spray 8 in baking dish with non stick cooking spray.
Layer bottom of dish with cooked hash browns.
Top with bacon and shredded cheese. Layer top with 4 slices of bread.
Beat eggs and milk well with a whisk. Pour egg mixture over top of casserole.
Cover and refrigerate from 1 hour to overnight.
Bake uncovered in a preheated 350 degree oven for 1 hour.


  1. Hi Erin,
    Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

  2. This looks like the perfect breakfast recipe! Thanks for joining Foodie Friends Friday! Please come back on Sunday to VOTE!

  3. Wonderful recipe and perfect presentation!
    I would love to have you join my new link party Wednesday Extravaganza! Come by and share this or other recipes. Here is the link

    Can't wait to see you there!

    1. Thank you for the invite..heading over to link up!


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