Caramel Apple Biscuit Bake

December 20, 2012
Caramel Apple Biscuit Bake

How is everybody's holiday shopping going?

Mine is done!  Almost..a few stocking stuffers and that wraps it up.  Mr Plain did all the shopping this year.  Yep, online. Took care of it over one weekend. Lovely! I highly recommend it.

Speaking of holidays and  lovely things.  Wouldn't this be tasty on Christmas morning for a special breakfast or for brunch?  It's super easy and tastes divine.  

It definitely will be on our breakfast table this Christmas.

{The original recipe for this is for pops..basically, muffins with sticks in them.  Very cute, but, I took a bit more lazy approach.  Tossed the biscuits in a pan and baked.  So, if you are feel ambitious...check out the original recipe for instructions for the pops.}

I wanted to let you guys know too that this is my last post until after Christmas.  

Tomorrow, my kids start their winter break and life becomes quite hectic.  It is also gives me time to get away from the computer and spend some quality time with them.  It has been quite a year as many of my readers know, and this Christmas season has been an emotional roller coaster.  I am very much looking forward to some much needed family time. 

Happy Holidays to you and your family!

Caramel Apple Biscuit Bake

by Table for Seven
Prep Time: 00:15
Cook Time: 00:30
Ingredients (Serves: 6)
    • 1 tube, refrigerated biscuits
    • 2 TBSP melted butter
    • 1 medium apple, peeled and chopped (1 cup)
    • 3 TBSP sugar
    • 1 tsp ground cinnamon
    • 1/2 cup brown sugar
    • 1/4 cup whipping cream
    • 3/4 powder sugar
    Preheat oven to 350 degrees. Spray 8 in baking dish with non stick cooking spray.
    Cut each biscuits into 4-6 pieces. Place in a large bowl. Add in butter, apple, sugar and cinnamon. Mix until completely coated.
    Pour biscuits into prepared pan.
    Bake 25-30 minutes or until golden brown.
    In a saucepan, heat brown sugar and whipping cream to a rolling boil. Remove from heat and beat in powder sugar until smooth.
    Pour over warm biscuits.


    1. Making this for Easter Sunday Brunch!! Yummy! Thanks for the recipe!!


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