Cinnamon Waffles with Apple Cinnamon Syrup

June 17, 2013

Cinnamon Waffles with Apple Cinnamon Syrup
Breakfast is served!
Now, did we eat this? Yes. We loved it.
However, the over-load of syrup is purely for dramatic-photo-grab-your-attention-kind of thing. 
Did it work?

Cinnamon Waffles with Apple Cinnamon Syrup

Mr Plain is the primary waffle maker at our house.  He is also in charge of pancakes, french toast, brownies and boxed mac n cheese.  So, yep..he made these.

The syrup was my doing (he doesn't like syrup, you know..the whole plain thing) and, it is amazing.  The apple-cinnamon sugary syrupy combo is positively sinful.  These waffles also go great with regular syrup, powder sugar, apple and of course..plain, because, remember, that's how some of the waffle makers in my house like them.  Not me, of course, I did drench mine if syrup and was very content to do so.

A little side note probably don't want to cook these up on a Tuesday morning and head out the door.  You could..if you desire, but, health-wise, not sure it's a good idea. But, these would be perfect for a special brunch or breakfast, say, like, how about Mother's Day?  Yep..make these for your mother.  Or have your mother make them for you.  Or somebody else's mother..or aunt or neighbor.

Whatever works..just make them. Quickly. Go!

Cinnamon Waffles with Apple Cinnamon Syrup

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Cinnamon Waffles with Apple Cinnamon Syrup


  • 2 cups flour
  • 2 eggs
  • 1 3/4 cups milk
  • 1 TBSP white sugar
  • 1/2 cup canola oil
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1/2 cup brown sugar
  • 1/3 cup water
  • 2 TBSP butter
  • 1 tsp cornstarch
  • 1/2 ground cinnamon
  • 3 medium apples, peeled and chopped


  2. In a bowl, beat eggs until fluffy. Mix in additional ingredients and beat until smooth. Cook on preheated waffle iron until golden brown.
  4. In a saucepan,bring brown sugar, water, butter,cornstarch and cinnamon to a boil. Boil for about 2 minutes or until thick. Reduce heat and add apples. Cook for 10-15 minutes or until apples are tender. Serve over warm waffles.
Yield: 6-8 waffles/ 2 cups syrup
Prep Time: 00 hrs. 30 mins.
Cook time: 00 hrs. 30 mins.
Total time: 60 mins.
Tags: Syrup Adapted From Taste of Home


  1. Aw how fun! I love the flashback and i looooooove these cookies!

  2. Thanks Kayle! You must make will be very happy you did :)

  3. I would substitute milk chocolate for myself. But, otherwise, the combination of chocolate, peanut butter and salty pretzels robs me of all my willpower!

  4. Oh my! Since I'm such a Cookie Monster, I'd have these devoured in NO time at all. They look fantastic! Thanks so much for sharing at Weekend come again soon.

  5. Thanks Marsha..yep, they were devoured here in record time :) Thanks for hosting..see you on Friday!


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