Cinnamon Roll Quick Bread

July 28, 2013
Cinnamon Roll Quick Bread

It's a good day guys, it's Secret Recipe Club Reveal Day!! Can you believe it's been a month?! Wow..summer is just zooming by, isn't it? Ah! Oh.. let's not worry about that right now. Let's talk about a my assigned blog this month instead.

That would be the lovely Burnt Apple!

Traci over at Burnt Apple is a mom of three who turned her cooking habits around after having her kids. Her recipes are extremely family friendly (my favorite thing) , will not break your bank account and she has everything from homemade baby-friendly recipes to fun crafts. 

Just a few things that I have bookmarked:  Blueberry Salsa, Honey Lime Chicken Two for One Meal and 

Cinnamon Roll Quick Bread

 My chosen recipe was her Cinnamon Roll Quick Bread.  Wow..this bread is fabulous and it was so very easy to throw together.  I kid you not...these pictures were taken and my family devoured this loaf in about 20 minutes.  All the delicious treats of a cinnamon roll all tucked into a lovely loaf of bread.
It's going into regular rotation for our breakfast/snacking/dessert menu.  

Go check out Burnt Apple for much, much, more yummy and creative ideas!

Cinnamon Roll Quick Bread

{Linking Up}

Cinnamon Roll Quick Bread
Cinnamon Roll Quick Bread
by Table for Seven
Prep Time: 00:15
Cook Time: 00:45
Ingredients (Serves: 6)
    • 2 cups flour
    • 1 TBSP baking powder
    • 1/2 tsp salt
    • 1/2 cup sugar
    • 1 egg
    • 1 cup milk
    • 1/3 cup plain yogurt
    • for cinnamon swirl
    • 1/3 cup sugar
    • 2 tsp ground cinnamon
    • 2 TBSP water
    • 1/2 cup powdered sugar
    • 2 TBSP milk
    Preheat oven to 350 degree. Grease a 9 in loaf pan.
    In mixing bowl. whisk together flour, baking powder and salt. Set aside.
    In a separate bowl, combine sugar, egg, milk and yogurt. Mix well. Slowly add in flour mixture and mix until well combined. Pour batter into prepared pan.
    In a small bowl, mix ingredients for cinnamon swirl. Spoon by tablespoon randomly into the batter. Swirl with a butter knife to create a marble pattern.
    Bake for 40-45 minutes or until knife inserted comes out clean. Let cake cool for about 15 minutes before adding icing.
    Mix ingredients for icing in a bowl. Drizzle over semi-cooled bread.

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