Banana Bread Doughnuts with Nutella Glaze

October 07, 2013
Ah..bananas.  They are sorta an annoying fruit, aren't they?  Maybe not annoying, but, not very practical.  At least, at my house they aren't.  I buy them, because, my kids say 'don't forget bananas' when the grocery list is being made.  So, I buy them.   Two get eaten.  One is split between my 6 year old and 3 year old.  The other is eaten by myself.  Usually, because, I don't want to waste them.  Then..they sit.

What to do with them?  I've made bread, cookies, brownies, cupcakes, pancakes, shakes, cake, and  even, a cute little snowman.  Not one doughnut though.  Until now.  You need to really try these my friends.  They are delicious, little banana delights topped off with a seriously sinful Nutella glaze.   Plus, sprinkles, that are purely for fun.

A delicious way to make bananas a little more practical.

Banana Bread Doughnuts with Nutella Glaze

by Table for Seven
Prep Time: 00:15
Cook Time: 00:10
Ingredients (8 doughnuts)
    • 3/4 cup flour
    • 1/4 cup + 2 TBSP sugar
    • 2 TBSP canola oil
    • 1 egg
    • 2/3 cup mashed banana
    • 1/2 tsp vanilla
    • 1/4 tsp salt
    • 1/2 tsp ground cinnamon
    • 1/2 tsp baking soda
    • 1/4 tsp baking powder
    • 1 TBSP vanilla yogurt
    • 1/2 cup Nutella spread
    • 1/3 cup whipping cream
    Preheat oven to 350 degrees. Grease/spray doughnut pan.
    In a mixing bowl, mix together egg and sugar. Add in banana, vanilla, oil and yogurt. Mix until combined.
    In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon and salt.
    Add the dry ingredients into your wet ingredients slowly. Mix until combined.
    Spoon or pipe batter into prepared doughnut pan. Filling each about 2/3 full.
    Bake for 10 minutes or until they are fluffy and spring back.
    Cool for 5-10 minutes before removing from pan.
    In a bowl, mix together Nutella and cream until smooth. Spread on cooled doughnuts or dip tops in glaze.

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