Spaghetti and Meatball Soup

November 07, 2013

Ready for soup season? It's raining,chilly and windy.  You just want to turn up the heat, put on your fuzzy slippers and fill yourself up with some warm soup.  So, it's official.  Soup season.  I'm calling it.  Who's with me?  Here's the thing and this may come as a shock to some (note: sarcasm), but, my kids are not big soup eaters.  No, not even canned.  Of course, I'm not a big canned soup eater.  A little too salty for me.

Anyway, we love our chicken, potato and our cheddar soups, however, I wanted something a bit different and new. This soup fits us perfectly.  Filled with pasta, spaghetti sauce and meatballs. Those my kids love.  

It's a great, warming soup perfect for the this time of year. Serve it with a side of garlic cheese bread (recipe coming tomorrow) and kick off the start of soup season!

Spaghetti and Meatball Soup

by Table for Seven

Prep Time: 00:20

Cook Time: 00:30

Ingredients (Serves: 6-8)

  • 1 cup shredded carrots
  • 1 TBSP canola oil
  • 2 cups uncooked spaghetti, broken in half
  • 1 tsp dried Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 8-10 meatballs. frozen or homemade.
  • 24 oz marinara sauce of your choice
  • 5 cups chicken broth
  • salt/pepper, to taste


In a large pot, heat oil, then, add carrots. Saute until carrots are soft.

Add in chicken broth, all seasonings and marinara sauce.

Bring mixture to a boil. Add in meatballs and pasta.

Reduce heat and simmer until pasta is cooked.

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