Bubble Up Lasagna

October 10, 2016
Skip the noodles!
Make this quick, delicious lasagna that is made with biscuits instead..

This dish is one those weeknight dinners that make your life sooo easy.  You only need 4 ingredients for the whole dish and it takes about 10 minutes to throw it together. Easy. Also, really yummy.

I originally shared this recipe back in 2013 and it has been in my dinner menu rotation ever since. It is always a hit when it's made and usually, we have zero or very little leftovers.

The original recipe from Plain Chicken does call for Italian sausage, but, I omit it. However, feel free to add it in. Simply brown the sausage, drain it, then, stir into your spaghetti sauce. Then, follow the recipe as noted below.

Add a side salad and your dinner is ready to go.


Bubble Up Lasagna

by Table for Seven
Prep Time: 00:15
Cook Time: 00:40
Ingredients (Serves: 6-8)
  • 12 oz tube, refrigerator biscuits- large, flaky variety
  • 1 cup cottage cheese
  • 2 cups mozzarella cheese, divided
  • 26 oz spaghetti sauce
Preheat oven to 375 degrees. Spray/grease 9 x 13 baking dish.
Cut biscuits into quarter pieces.
Toss quartered biscuits with cottage cheese, spaghetti sauce and 1 cup mozzarella.
Spread mixture into prepared dish.
Sprinkle with remaining 1 cup of mozzarella.
Bake 30-35 minutes or until biscuits are baked through.
Adapted From Plain Chicken

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