Homemade Maple Flavored Syrup

February 06, 2014
Today's post is super simple.  It's a great way to eliminate buying bottled syrup and avoid spending a small fortune on real maple syrup.  Now, this is only maple flavored syrup and yes, it's got a bit more sugar than some may like. It's a work in progress.  I've been trying different sugar substitutes and cutting back on the sugar, but, haven't quite matched the taste that everyone likes best..which is this recipes. The key is moderation, though,right?  I know, if it were that easy :)

It tastes amazing when it's still warm, but, also, great right from the fridge. It's a  good feeling knowing that it's homemade and right from your kitchen too.

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Simple Homemade Maple Flavored Syrup

by Table for Seven
Prep Time: 00:05
Cook Time: 00:05
Ingredients (3 cups)
  • 2 cups white sugar
  • 1 TBSP molasses
  • 1 cup water
  • 1 TBSP maple flavoring
Add sugar and water into a saucepan. Over low heat, stir until sugar is dissolved.
Add in molasses and maple flavoring. Stir to combine.
Increase heat to get mixture to medium boil, then reduce and let simmer for 5 minutes.
Turn off heat and let cool a bit before serving.
Store in an airtight container (I use a mason jar) in your fridge and use within 2 weeks.
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