Chocolate Chip Pound Cake

April 30, 2014
Isn't pound cake a wonderful thing?  It's pretty much flour, eggs, butter and sugar.  So simple,delicious and great for just about any occasion.  You can dress them up or just leave it plain. Yum.
This pound cake is a pretty simple recipe.  Nothing too fancy or flashy.  Although, it is packed full of chocolate chips and you can't go wrong with chocolate chips.   Not possible, guys.   Add chocolate chips to something and it's instantly better.  That's the truth.
Ok, so go make this pound cake and  find yourself some simple happiness.

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Chocolate Chip Pound Cake

Serves 4-6


  • 1 3/4 cup flour
  • 1/4 tsp salt
  • 2 eggs
  • 2 egg yolks
  • 1 TBSP vanilla
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 cup chocolate chips


  1. Preheat oven to 325 degrees. Spray/Grease 9in loaf pan.
  2. In a bowl. whisk flour and salt. Set aside.
  3. In a mixing bowl, beat butter and sugar until fluffy. Approx 5 minutes.
  4. Slowly, add in eggs, yolks and vanilla. Beat until fluffy. About another 3 minutes.
  5. Add flour mixture in gradually. Beat on low until combined.
  6. Fold in chocolate chips.
  7. Pour batter into prepared pan. Bake 60 minutes or until knife inserted comes out clean.
  8. Let cake cool for 20-30 minutes before removing from pan.
Prep Time: 00 hrs. 20 mins.
Cook time: 01 hrs. 00 mins.
Total time: 1 hrs. 20 mins.

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