No Bake Peanut Butter Chocolate Chip Pretzel Granola Bars

April 23, 2014
Granola bars are a pantry staple in my house.  I used to buy them in enormous quantities., but, then, stopped and started making the homemade.  OK, to be honest, I do purchase the boxed variety now and then.  It's usually when I come across a coupon or they have an incredibly fabulous sale on them that's to good to pass up.  Otherwise..homemade is where preferred.
These granola bars are a breeze to make. They only take about 10 minutes to cook up, then, another 30 in your fridge. Packed with peanut butter, chocolate and a nice crunch of pretzel.  Easy peasy.
Great for snacking!

{linking up}
{linking up to Weekend Potluck}

No Bake Peanut Butter Chocolate Chip Pretzel Granola Bars

by Table for Seven
Prep Time: 00:10
Ingredients (12 bars)
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup creamy peanut butter
  • 1 tsp vanilla
  • 2 cup old fashion oats
  • 1/2 cup crispy rice cereal
  • 3/4 cup pretzels, broken into pieces
  • 1/4 cup mini chocolate chips
Line a 8 in baking dish with parchment paper or foil.
In a saucepan, heat butter, brown sugar, honey, and peanut butter until smooth.
Increase heat slightly until bubbly. Let mixture cook for 2-3 minutes. Remove from heat and add in vanilla.
Slowly mix peanut butter mixture with oats, cereal and pretzels. Mix to coat.
Pour into prepared pan evenly.
Sprinkle chocolate chips evenly on top and press lightly into mixture.
Store in refrigerator for 30 minutes before serving.
Store leftovers in refrigerator or in pantry in covered container
Powered by Recipage

No comments

Post a Comment

Thank you for taking the time to leave a comment!

Please note: Anonymous or Unknown comments will not be published.