Simple Chocolate Puff Pastry Croissants

January 20, 2015

If you are looking a quick, easy, fix for your chocolaty pastry craving, these are going to be right up your alley.

They are a totally cheat version of a croissant.  Personally, I've never made homemade croissants, but, I'm thinkin' they are quite a bit of work.  These, are not. You need 4 ingredients for this recipe. Well, do we count water as an ingredient?  If we don't, you really just need 3.  The pastry, an egg, and chocolate. That's it.

Super simple and a tastes amazing.

You don't even have to fill these with chocolate.  
Try jelly, Nutella, , peanut butter, or cinnamon for a different twist!

Simple Chocolate Puff Pastry Croissants

by Table for Seven
Prep Time: 00:15
Cook Time: 00:20
Ingredients (9 rolls)
  • 1 sheet, frozen puff pastry dough (half of the package)- thawed
  • 1 egg white
  • 1 TBSP water
  • 1/2 cup chocolate chips
Preheat oven to 350 degrees. Grease a baking sheet or line with parchment paper.
On a floured surface, roll out dough to a large square.
Cut the large square into 4 equal squares. Then, cut each square in half diagonally (making a triangle)
Fill each triangle with a approx 2-3 teaspoons of chocolate chips.
Starting at the wider end, roll each triangle. Make sure to pinch the ends, so, your chocolate doesn't spill over. Once rolled, curl the ends in to form a crescent shape.
Place each on prepared baking sheet.
In a small bowl, beat together egg white and water. Brush on top on each croissant.
Bake for 20-25 minutes or until lightly browned.
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