Eggless Chocolate Chip Cookies

February 11, 2015

How many different chocolate chip cookie recipes have your tried?  A ton or do you stick with a regular recipe that works great for you?  I've tried a bunch.  Some have been really good and some have been kinda disappointing.  Now, yes, it's not always the recipe.  Please tell me that I'm not the only one who has made cookies and they wind up being one gigantic, thin, cookie spread all over your cookie sheet? You've been there, right?  (Yeah, I still ate them anyway, too)

Anyway, this is new chocolate chip recipe for me and it's fabulous. We love these cookies.  They are chocolate gooey on the inside and are soft on the outside. Yum.

Also, you do not need eggs for these babies. Nope, none.

You guys, try these cookies immediately.  You will not disappointed. The yogurt gives them such a great flavor and texture. 

They are a serious new favorite cookie at our house.

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Eggless Chocolate Chip Coookies

by Table for Seven
Prep Time: 00:10
Cook Time: 00:10
Ingredients (36 cookies)
  • 1 3/4 cups flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 1/2 cup plain Greek yogurt
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cup chocolate chips
Preheat oven to 375 degrees. Grease a baking sheet lightly or line with parchment paper.
In a bowl, whisk together, flour, baking soda and salt. Set aside.
In another mixing bowl, cream together sugars, butter and shortening. Add in yogurt and vanilla. Mix until combined.
Fold in chocolate chips.
Drop batter by spoonfuls on to baking sheets about 2 inches apart.
Bake for 8-10 minutes or until edges are light brown.
Let cookies cool about 5 minutes before removing from baking sheet, then, cool on wire rack.

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