Peanut Butter Chocolate Chip Banana Bread

February 25, 2015
This bread has been made 4 times in the last month at my house.   Yeah, we kinda love it.  The first time, it was just a trial run.  I wasn't planning on taking photos.  Second time, it was eaten by my family so quickly, my camera wasn't even out of the bag.  Third time, see second time excuse.  Finally,the 4th was the charm.
We do really love this bread.  It's a classic banana bread with some peanut butter and a ton of chocolate chips packed in.  It's banana bread with a bit of kick!
You don't have to make it 4 times in one month, but, you may just want to after you try it.
Enjoy :)

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by Table for Seven


  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 1/3 cup butter, melted
  • 3 medium size, ripe banana, smashed
  • 3/4 cup chocolate chips


1. Preheat oven to 350 degrees. Grease an 8 in loaf pan.

2. In a mixing bowl, mix bananas and melted butter. Add in sugars, vanilla, egg and peanut butter. Mix well. Add in flour, baking soda and ground cinnamon gradually. Mix until just combined.

3. Fold in chocolate chips.

4. Pour into prepared pan. Bake for 40-45 minutes or until knife inserted comes out clean.

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