Chocolate Pumpkin Muffins with Maple Cream Cheese Frosting #PumpkinWeek2015

October 22, 2015
Chocolate Pumpkin Muffins with Maple Cream Cheese Frosting
Our pumpkin fest is going at full speed this week!

So many great pumpkin dishes have been shared already from these lovely ladies. You must check them out:

  • Amanda from Diary of a Semi Health NutInstagram
  • Suzie from Suzylyfe-Instagram
  • Becky from Olives' n Wine-Instagram
  • Katie from Talk Less, Say More-Instagram
  • Giselle from Diary of an ExSloth-Instagram     

  • I decided to go with muffins for my final pumpkin recipe this week.  OK, they are more like cupcakes.  Calling them muffins makes me feel like they are healthier.  Of course, smearing them with frosting kinda kicked that idea out the door, so, what can you do?

    These muffins are very similar to my Two Ingredient Muffins back in January. I just switched out the yogurt with pumpkin and added a little cinnamon.  They turned out great!   So moist and not too sweet. So, adding the frosting gives you a little added bonus, without making them crazy and overly-sugary-sweet.  These are also great just by themselves..the frosting is totally optional.  

    Be sure to stop by tomorrow for our final #PumpkinWeek2015 roundup!

    If you would like to join us, just use the hash tag #PumpkinWeek2015 on Instagram and we will be sharing our favorites at the end of the week! 

    Chocolate Pumpkin Muffins with Maple Cream Cheese Frosting

    {linking up}
    {linking up to Weekend Potluck}

    Chocolate Pumpkin Muffins with Maple Cream Cheese Frosting

    by Table for Seven
    Prep Time: 00:20
    Cook Time: 00:15
    Ingredients (12 muffins)
      • 1 box dark chocolate cake mix
      • 15 oz can of pumpkin puree
      • 1/2 tsp ground cinnamon
      • 1/4 cup butter, softened
      • 4 oz cream cheese, softened
      • 1 3/4 cup powdered sugar
      • 1 TBSP maple syrup
      Preheat oven to 350 degrees. Grease a 12 count muffin pan or line with cupcake liners
      In a mixing bowl, beat together dry cake mix, pumpkin and cinnamon until fully combined.
      Pour evenly into prepared pan.
      Bake for 12-15 minutes or until knife inserted comes out clean.
      Mix ingredients in bowl. Frost on cooled muffins.

      A little #PumpkinWeek2015 recap...

      Dark Chocolate Swirled Pumpkin Bread

      Pumpkin Nutells Bars

      Pumpkin Dump Cake

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