Cream Cheese Butter Cookies

October 14, 2015
Cream Cheese Butter Cookies
Well, I'm stumped with a bit of writer's block today.

I keep staring at these cookies and hope that something besides "wow, they are super good!" comes to me.  But, alas, it's not.

In my defense, I have been hit with a bit of a head cold this week.  It seems since we started homeschooling, I'm the only one who get these things. My kids haven't been sick that much at all
(knock on wood!). What's up with that?  Interesting.

So, these cookies. They are super good!  No, but, seriously, they are.

Butter, cream cheese and a bit of chocolate.  They are majorly, super good.  A little gooey and really soft. It's impossible to eat just one.  Or even two.  Possibly three. Let's face it, you will eat alot of them.

They are, after all, well, super good :)

Cream Cheese Butter Cookies

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Cream Cheese Butter Cookies

by Table for Seven
Prep Time: 00:10
Cook Time: 00:10
Ingredients (approx 18 cookies)
  • 1 box-yellow or white cake mix
  • 8 oz cream cheese, softened
  • 1 tsp vanilla
  • 1 egg
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup chocolate chips, optional
Preheat oven to 350 degrees.
In a mixing bowl, cream together butter and cream cheese. Add in egg and vanilla.
Gradually, add in dry cake mix and continue beating until well blended.
Drop dough by the tablespoon on an un greased baking sheet.
Bake for 8-10 minutes or until lightly brown.
Let cookies sit for about 5 minutes before removing them from the baking sheet.
Melt chocolate chips in microwave or on stove top until smooth. Drizzle on cooled cookies

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