Brownie Crinkle Cookies

December 15, 2015


Let's have cookies today!

Are you excited?


Fabulous.  So am I.

OK, that was dorky.  Sorry. Good grief, Erin.

These cookies are so easy. Let's face it though, pretty much all the cookies on my site are easy.  Ain't nothin' complex about my baking, that's for sure.

You start out with a brownie mix and go from there.  Some flour, some oil, some water,an egg, powdered sugar and chocolate chips.  Then, you have your cookies.  Simple baking at it's finest.

They are pretty darn good and super fudgy.  They will make a fun cookies for the holidays or just a great cookie to stuff your face with when you have a chocolate craving.  Either way, eeaassyy. 

Small side may be tempted to roll these into balls before adding them to the powdered sugar. This will be messy.  Tossing  a tablespoon of dough into the sugar first and getting it coated, then, rolling them into balls works much easier.


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Brownie Crinkle Cookies

by Table for Seven
Ingredients (approx 36 cookies)
  • 1 box fudge brownie mix (for 9 x 13 pan)
  • 1 cup flour
  • 1 egg
  • 1/2 cup water
  • 1/4 cup canola oil
  • 1 cup chocolate chips
  • 1-2 cups powdered sugar
Preheat oven to 350 degrees. Lightly grease baking sheets or line with parchment paper.
In a mixing bowl, combine dry brownie mix, flour, egg, water and oil. Mix until combined.
Fold in chocolate chips.
Scoop dough by the tablespoon, then, drop into powdered sugar. Coat dough with sugar, then, roll into a ball. Place on cookie sheet. Repeat. Keeping them about 2 inches apart on baking sheet.
Bake for 8-10 minutes until set.
Let cookies sit on baking sheet for 5 minutes before removing.
Then, let them, cool completely on wire rack.

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