Slow Cooker Lemon Chicken

December 08, 2015
This is a dish that I shared quite a while ago at Today's Mama.  It is such a flavorful and delicious chicken and it's become a staple in our dinner rotation.

With that, I wanted to share the recipe with you guys, just in case you missed back then.  Serve this up with a side of egg noodles or chicken rice. They both go great with it.


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Slow Cooker Lemon Chicken

by Table for Seven
Ingredients (Serves: 6)
  • 1 1/2 lb boneless chicken breast (about 3-4 breasts) cut into slices
  • 1/4 cup flour
  • 1/4 cup butter
  • 1 envelope .7 or .8 oz dry Italian dressing mix
  • 1/2 cup lemon juice
  • 1/2 cup chicken broth
  • salt/pepper, to taste preference
In a large skillet, melt 2 TBSP butter.
Salt/pepper chicken, then, coat pieces in flour. Add in hot skillet with melted butter. Be sure not to overcrowd the pan. Cooking the chicken in two separate batches works best. Use the remaining 2 TBSP butter for the second batch of chicken pieces. Do not cook the chicken completely. Just cook each side for about 5 minutes to brown.
Add browned chicken into crock pot.
Pour remaining ingredients over chicken (lemon juice, dressing mix, broth).
Cover and cook on high for 3 hours
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