Dutch Apple Pie

October 07, 2016

The classic apple pie with a crunchy top and drizzled with warm caramel..

First up, thank you everyone who has participated so far in my 2016 Reader's Survey! I have received so many responses and am looking forward to going through each of them. It is going to help me quite a bit for future posts and helping my readers get the most from Table for Seven.

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Enough of that..we have pie today.

This is one my husband's most favorite of them all desserts. Next to brownies, of course.  I usually make some type of apple pie each fall. We take the kids apple picking and have loads of apples. So, naturally, we make pie with them.

It's such a classic and is a bit different from your average apple pie. We start out with a pastry pie
crust, (your favorite homemade recipe or frozen will work too), pile on our thick, sugary, apple-ly filling and finally, it's top with a nice, crunchy, crumb topping.  Drizzling your pie with some caramel sauce is optional, but, highly recommended.  Of course, whipped cream and vanilla ice cream are perfect optional toppings too.

 Simple, delicious and just right for fall!

linking up & weekend potluck
Dutch Apple Pie

by Table for Seven
Prep Time: 00:25
Cook Time: 00:40
Ingredients (Serves: 6)
  • 9 in pie crust: homemade or frozen. If you are using frozen, defrost before using.
  • 3 cups tart apples, peeled and sliced
  • 2/3 cup sugar
  • 1 1/4 cups water
  • 3 TBSP cornstarch
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup oats
  • 1 tsp ground cinnamon
  • 1/2 cup ( 1 stick) butter, melted
  • caramel sauce, optional
Preheat oven to 350 degrees.
In a saucepan, over medium heat, combine sugar, water and cornstarch. Stir until smooth. Bring mixture to a boil. Cook for 2-3 minutes or until thick, stirring frequently.
Remove from heat. Stir in sliced apples and vanilla.
Pour apple filling into pie crust.
In a bowl, mix together flour, brown sugar, oats and cinnamon. Add in melted butter and mix to combine well.
Sprinkle evenly over apple filling.
Bake for 40-45 minutes or until crust is brown.
Let pie cool before serving.
If desired, drizzle with caramel sauce before serving.

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