Crock Pot Beef Stew

November 11, 2016

Perfect the season! Hearty beef stew made in your crock pot. 

Growing up,we had stew quite often for dinner.  My mom would get a huge piece of beef on sale and then have the butcher cut it up. We would then have stew, or chop suey or whatever my mom would cook up. It fed all of us and helped with grocery budget.

I'm not as efficient with grocery budget as my mom was, but, I try my best to find dishes that fill everybody up and doesn't completely break the bank.

That is why I love this stew.

It's filling, has your entire meal in the crock pot and is pretty budget friendly. You have your meat, your veggies and your starch.  All right in your crock pot! It's simple to toss everything in early in the morning and have your warm, hearty stew for a chilly evening dinner. #easypeasy.

Make yourself a big pot of stew and feed the whole family.  

It's perfect for this time of year!

Crock Pot Beef Stew

by Table for Seven
Prep Time: 00:15
Cook Time: 06:00
Ingredients (Serves: 8)
  • 1 1/2 lbs beef stew meat, cut into pieces
  • 2 TBSP minced onion
  • 2 celery ribs, chopped
  • 1 tsp minced garlic
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 TBSP Worcestershire sauce
  • 2 cups baby carrots
  • 3 cup small potatoes, chopped
  • 1 TBSP dried parsley
  • 1 tsp oregano
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water
  • salt/pepper, to taste preference
Place all ingredients in crock pot, EXCEPT flour, water and frozen corn.
Cover and cook on high for 5 1/2 hours.
In a small bowl, mix together flour and water until smooth. Stir into crock pot.
Then, add in frozen corn.
Cover again and cook an additional 30 minutes.
Adapted From Family Fresh Meals

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