Mini Chocolate Chip Ice Cream Pie

May 10, 2017
Mini Chocolate Chip Ice Cream Pie

Grab some ice cream and go make yourself some pie! 

Meet my newest favorite ice cream dessert:  pie.

This blog is pretty much filled with oh-so-easy-desserts, but, this one? It's easy as...pie. Sorry, just had to say it. 😉

But, honestly, it is!

You start with a graham cracker crust (with the added bonus of mini chocolate chips)  Then, fill it with your ice cream.  Top off with your graham cracker crumb mixture and to finish is off, some chocolate syrup. 

So very good and beyond simple.  

Making your ice cream and chocolate syrup homemade is simple too:

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Mini Chocolate Chip Ice Cream Pie

linking up & weekend potluck 

Mini Chocolate Chip Ice Cream Pie
Mini Chocolate Chip Ice Cream Pie
by Table for Seven
Prep Time: 00:15
Ingredients (Serves: 8)
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup brown sugar
  • 1 cup mini chocolate chips
  • 1 quart vanilla ice cream, softened
  • 1/2 cup chocolate syrup
In a mixing bowl, mix together graham cracker crumbs, brown sugar and melted butter until mixed. Then, stir in mini chocolate chips.
Take 2 1/2 cups of mixture and press into the bottom and sides of a 9 inch pie plate.
Freeze crust for 15-30 minutes or until completely firm.
Once crust is ready, Spread softened ice cream evenly into crust. Sprinkle top of ice cream with remaining graham cracker crumb mixture.
Drizzle with chocolate sauce.
Freeze for at least 2 hours for ice cream to get firm before serving.
Adapted from Very Best Baking

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