Homemade Pancake Ready Mix

June 22, 2017
Homemade Pancake Ready Mix: Table for Seven

Forget the box! Make delicious pancakes at home in no time flat with a homemade dry mix that you store for months in your pantry.

We make so many pancakes at our house.  So many, my friends.

Many years ago, I would buy a ginormous package of pre made pancake mix.  It was easy and quick to make pancakes, but, it was costly.  Also, just as easy to make a big batch of dry mix and stash it in the pantry.

This pancake mix is quick to whisk together and will keep good in your pantry (covered) for approx 3-4 months. If you wish to keep it in your fridge instead, it will be good for approx 4- 5 months.

Add just a few simply ingredients and you are good to have homemade pancakes anytime and in no time at all!

Homemade Pancake Ready Mix: Table for Seven

Homemade Pancake Ready Mix

by Table for Seven
Prep Time: 00:10
Ingredients (8 cups of dry mix)
    • 8 cups flour
    • 1/4 cup sugar
    • 2 TBSP baking powder
    • 1 TBSP baking soda
    • 1 tsp salt
    • (makes approx 18-24- 3 inch pancakes)
    • 2 cups pancake mix
    • 2 eggs
    • 2 TBSP canola oil
    • 2 cups milk
    • 1 tsp vanilla
    Whisk together dry mix ingredients well. Keep in covered container in pantry for 3-4 mos or in covered container in fridge for 4-5 mos.
    In a mixing bowl, whisk together pancake ingredients until smooth.
    Coat a griddle or non stick skillet with canola oil and preheat to medium heat.
    Pour approx 1/4 cup batter on heated skillet. Cook until bubbles form and flip over. Cook approx another 2 minutes. Repeat until batter is gone.

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