Soft, creamy and packed with the delicious combo of chocolate and peanut butter!
Hello Internet friends and happy Monday!
I’m back to blogging this week after taking a few days off. We had a few family summer activities planned for the later part of last week and over the weekend,and getting on a computer just was not possible.
We had so much fun at the zoo, the farmers market, swimming and visiting my sister. But, boy,everyone, was just wiped! Including myself. So, taking a little time off was just what I needed to get back into the groove of things.
Oh and don’t worry, the weekly meal plan will be back this weekend. 👍
To give our week a most delicious start, I have a really good one for you guys today!
One of the most popular no bake desserts here on the blog is the No Bake Oreo Dessert. It’s a creamy delight that is also a fierce family favorite at my house.
This dessert is just about the same, except we are making it a peanut butter version. Peanut butter Oreo cookies and creamy peanut butter mixed into the cream cheese layer, give this already amazing dessert a new twist.
It’s perfect for a summer dessert..there is no baking required and you can feed a good amount of people with it. It’s good, but, it’s also filling. So, figure you can serve about 10-12 people with it.
No Bake Peanut Butter Oreo Dessert is creamy, chocolaty and peanut buttery. It’s heaven in just one pan!
No Bake Peanut Butter Oreo Dessert
Soft, creamy and packed with the delicious combo of chocolate and peanut butter!
Ingredients
- 15 oz package peanut butter Oreo cookies
- 1/2 cup (1 stick) butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz container whipped toppi10ng ( ex: Cool Whip/Tru Whip)
- 2- 3.9 oz dry instant chocolate pudding mix
- 4 cups milk
- 1/2 cup creamy peanut butter
Instructions
FOR BOTTOM LAYER:
- In a large freezer bag, crush cookies with a rolling pin or crush in a food processor. Set aside 1/2 cup for your topping.
- Press remaining crumbs on the bottom of a 9 x 13 baking dish. Pour melted butter over crumbs. Press down with a fork.
FOR CREAM CHEESE LAYER:
- In a mixing bowl, beat cream cheese and peanut butter until fluffy. On low speed, slowly add in powder sugar. Mix until combined.
- Fold in HALF of container of whipped topping. Spread mixture on top of cookie layer.
FOR PUDDING LAYER:
- In a mixing bowl, whisk milk and pudding mix together for 2 minutes. Leave it sit for 5 minutes or so to firm up.
- Spread pudding over cream cheese mixture.
FOR TOP LAYER:
- Spread remaining container of whipped topping on top of pudding layer.
- Sprinkle remainder of cookie crumbs on top.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- Prep time includes time in refrigerator to set.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 473Total Fat: 25gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 32mgSodium: 400mgCarbohydrates: 52gFiber: 2gSugar: 28gProtein: 12g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
