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Double Chocolate Fudge Layer Cake

Double Chocolate Fudge Layer Cake is a chocolate lovers dream! Double chocolate cake with a fudge filling and frosting.

Double Chocolate Fudge Layer Cake from Table for Seven

Friends, welcome to a new week!

I made you a cake.

Chocolate layer cake. Double chocolate layer cake.

Double Chocolate Fudge Layer Cake from Table for Seven

I know what you are thinking and yes, it is really good.

Yes, this is typically “pumpkin and apple everything” season, but, who can seriously resist a chocolate cake?  Especially, on a Monday morning! It just makes the start of the week so much better, don’t you agree?

Double Chocolate Fudge Layer Cake from Table for Seven

You start with a chocolate cake mix and then, add more chocolate to the batter.  The batter also includes sour cream and pudding mix..making it really creamy and moist. To finish it off, a dreamy fudge filling and frosting.

Delicious 😍

This cake is over-the-top amazing and a chocolate lovers ultimate dream. 🍫🍫🍫

Grab a glass of cold milk and enjoy a slice of Double Chocolate Fudge Layer Cake soon!

Double Chocolate Fudge Layer Cake from Table for Seven
Yield: Serves: 10-12

Double Chocolate Fudge Layer Cake

Double Chocolate Fudge Layer Cake from Table for Seven

A chocolate lovers dream! Double chocolate cake with a fudge filling and frosting.

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients

FOR CAKE:

  • 1 box, chocolate cake mix
  • 4 eggs
  • 3.8 oz package, instant chocolate pudding mix
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup milk
  • 1/2 cup chocolate chips or chopped baking chocolate

FOR FROSTING:

  • 8 oz container, whipped topping ( ex: Cool Whip/TruWhip)
  • 4 oz package, semi sweet, baking chocolate

Instructions

FOR CAKE:

  1. Preheat oven to 350 degrees. Grease and flour 2- 9 inch round cake pans.
  2. In a mixing bowl, beat together dry cake mix, sour cream, eggs, melted butter and pudding mix.
  3. Beat well until fluffy and smooth.
  4. Stir in 1/2 cup chocolate chips.
  5. Pour batter evenly between the two cake pans.
  6. Bake 30-32 minutes or until toothpick inserted comes out clean.
  7. Let cakes sit for approx 10 minutes before removing from pans. Then, cool completely on wire rack before frosting.

FOR FROSTING:

  1. In a microwave safe bowl, melt chocolate for one minute. Then, stir. Add in whipped topping and microwave again for 30-45 seconds. Stir again. Be sure chocolate is fully melted and smooth. It should be mixed completely with whipped topping.
  2. Refrigerate for approx 15-30 minutes or until set and thicken.
  3. When frosting is ready, frost one layer of cake. Top with second layer and frost with remaining frosting.

Notes

  • Prep time includes fridge time for frosting.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 392Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 114mgSodium: 185mgCarbohydrates: 21gFiber: 3gSugar: 12gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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